Our Scratch Kitchen Menu

Fresh, Never Frozen, Hand-cut Daily, and Cooked to Order

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~ Entrees ~

All Entrees Served with One Side

 

Mojito Lime Beef Tenderloin Tips-$17

Beef Tenderloin tips marinated in Mojito lime seasoning and sautéed with cherry tomatoes, onions, and peppers.

 

California Burger-$15

An 8-oz hand-pressed Burger patty. Cooked medium and topped with lettuce, onion, tomato, and American cheese. Served on a fresh Brioche bun.

 

Chicken or Beef Philly Sliders

Chicken-$16, Beef-$17

Sauteed onions, peppers, and mushrooms are tossed with hand-sliced beef or chicken and topped with Swiss cheese. Served on three fresh slider buns.

 

The Ridge Chicken-$17

Hand-sliced chicken breast sautéed with onions and bacon. Topped with American cheese, lettuce, and tomato on a fresh Brioche bun.

 

Grilled Chicken Sandwich-$16

An 8-oz chicken breast grilled to perfection and topped with American cheese, lettuce, and tomato on a fresh brioche bun.

 

Chicken Tenders--$14

Three chicken tenders are hand-dipped in our house batter made with our Parkway Pilsner and served with BBQ, honey mustard, or ranch dipping sauce. (Available in grilled tenders also)

 

Vegetarian Pasta-$15

Pasta and vegetables are sautéed in a white wine reduction and served with a fresh roll.

 

Marinated Pork Chops-$16

Two Hand-cut pork chops marinated in a house marinade and cooked to perfection.

 

Chicken Salad Sliders-$16

Our hand-shredded chicken salad is served on three fresh slider rolls and topped with lettuce and tomato.

 

 

~ Appetizers ~

Cheese & Crackers-$12

A mix of select cheeses and crackers.

 

Beer Battered Onion Rings-$10

Select onions, hand-sliced thick, dipped in house batter made with our Parkway Pilsner, and fried to perfection. Served with Ridge Sauce.

 

Tipsy Vine Fries-$15

A pile of French fries is tossed with house seasoning and smothered with cheese, bacon, mixed cheese, and a generous portion of shredded chicken. To finish it off, it is topped with ranch dressing.

 

Charcuterie Board

A mix of select cheeses, meats, crackers, fruits, and vegetables

Up to 3 people-$35, 4 people and up-$65

 

Truffle Fries-$10

A generous portion of our crispy fries is tossed in truffle oil, parmesan, fresh herbs, and house seasoning. Served with Ranch.

 

**Kid’s Menu (Ages 6 and under)**

All kids’ meals are served with French fries and fruit.

 

Burger Sliders-$10

A 4-oz burger patty, cooked well and served on a fresh slider bun.

 

Chicken Tenders-$10

Two hand-dipped chicken tenders. Served with ranch, BBQ, or Honey Mustard.             (Available in grilled tenders also)

 

Grilled Cheese-$8

Two pieces of American cheese on white bread and toasted to perfection.

 

Dessert

 

Chef’s Special-$8

Chef Mark creates a special dessert each week. Always homemade and always fresh.