Chef Mark's Scratch Kitchen

Beef Tenderloin tips marinated in Mojito lime seasoning and sautéed with cherry tomatoes, onions, and peppers.

An 8-oz hand-pressed Burger patty. Cooked medium and topped with lettuce, onion, tomato, and American cheese. Served on a fresh Brioche bun.

Sauteed onions, peppers, and mushrooms are tossed with hand-sliced beef or chicken and topped with Swiss cheese. Served on three fresh slider buns.

Hand-sliced chicken breast sautéed with onions and bacon. Topped with American cheese, lettuce, and tomato on a fresh Brioche bun.

An 8-oz chicken breast grilled to perfection and topped with American cheese, lettuce, and tomato on a fresh brioche bun.

Three chicken tenders are hand-dipped in our house batter made with our Parkway Pilsner and served with BBQ, honey mustard, or ranch dipping sauce. (Available in grilled tenders also)

Pasta and vegetables are sautéed in a white wine reduction and served with a fresh roll.

Two Hand-cut pork chops marinated in a house marinade and cooked to perfection.

Our hand-shredded chicken salad is served on three fresh slider rolls and topped with lettuce and tomato.

A mix of select cheeses and crackers.

Select onions, hand-sliced thick, dipped in house batter made with our Parkway Pilsner, and fried to perfection. Served with Ridge Sauce.

A pile of French fries is tossed with house seasoning and smothered with cheese, bacon, mixed cheese, and a generous portion of shredded chicken. To finish it off, it is topped with ranch dressing.

A generous portion of our crispy fries is tossed in truffle oil, parmesan, fresh herbs, and house seasoning. Served with Ranch.

A 4-oz burger patty, cooked well and served on a fresh slider bun.

Two hand-dipped chicken tenders. Served with ranch, BBQ, or Honey Mustard. (Available in grilled tenders also)

Two pieces of American cheese on white bread and toasted to perfection.

Chef Mark creates a special dessert each week. Always homemade and always fresh.